Rebecca Remillard PhD, DVM, MS, DACVN
Dr. Remillard is a board-certified nutritionist who oversees the dietary and nutritional needs of hospitalized patients. Her work focuses on meeting the unique metabolic needs of patients with a wide variety of medical conditions through clinic appointments, case consultation and clinical research. As director of clinical research, she ensures that studies have sufficient structure and substance according to established scientific methods and proper oversight to provide significant advancements in the veterinary profession. She also directs the continuing education program, which provides seminar topics in veterinary medicine that keep the Angell staff and regional practitioners current within the profession.
EDUCATION
Tufts University School of Veterinary Medicine, DVM, 1987
Colorado State University, PhD, 1983
University of Maine, MS, 1978
Purdue University, BS, 1976
SPECIALTY TRAINING
Johns Hopkins School of Medicine, Research Fellowship in Pediatric Surgery, 1991-1993
Virginia Polytechnic Institute, Residency in Nutrition, 1987-1990
CERTIFICATION
Diplomate, American College of Veterinary Nutrition, 1991
